THAI GREEN CURRY WITH EGG NOODLES
Thai green curry with egg noodles.
£3.75
500g Serves 1| Typical Values | As Prepared Per 100g |
|---|---|
| Energy (KJ) | 557kj |
| Energy (Kcal) | 138 |
| Fat | 6.7g |
| Of Which Saturates | 4.4g |
| Carbohydrate | 12.5g |
| Of Which Sugars | 1.1g |
| Protein | 9.1g |
| Salt | <1g |
Allergens can be found in bold text
Chicken Breast (UK), Egg Noodles (WHEAT flour, Durum WHEAT flour, EGG, Salt, Acidity regulator (potassium Carbonates) (May contain traces of NUTS, SESAME, CELERY, MILK, MUSTARD, SOYA), Thai Green Curry (Paste (Green Chilli, Lemon Grass, garlic, salt, galagnal, SHRIMP PASTE (shrimp, salt), kaffir lime peel, coriander seed, pepper, cumin, turmeric) Chicken Stock (Salt, Potato Starch, Glucose syrup, Palm Fat, Yeast Extract, Sugar, chicken fat, Flavouring (EGG) Roasted onion powder, Turmeric powder, dried parsley,acid, WHEAT flour, Lactose MILK, CELERIAC powder, maltodextrin, dried tarragon, white pepper) (Coconut Milk (COCONUT EXTRACT, water, stabilisers (guar gum, carboxy methyl cellulose (emulsifer, preservative sodium METABISULPHITE) , Ginger Puree (Ginger, water,Maltodextrin, salt, palm oil, vinegar, sugar, citrus fibres, Thickner (xanthan Gum), Garlic (Water, Rapeseed Oil, Dehydrated garlic, salt, Citric acid, Preservitive (sodium METABISULPHITE) Thai Chilli Sauce (sugar, water, Pickled red chilli (fresh chilli, salt, distilled vinegar,garlic, xanthan gum) , Fish Sauce (Anchovy Extract, salt, sugar), Soy Sauce ( Water, salt, SOYABEANS, WHEAT flour,) Corriander, Peppers, Chestnut mushrooms, Fresh Corriander,
From Frozen: Remove sleeve, Pierce film lid several times, 180c in oven for 45-55 minutes, depending on appliance.
MICROWAVE: From Fresh: Remove sleeve, Pierce film lid several times, 8 mins (900w), make sure food is piping hot before eating.
From Frozen: Remove sleeve, Pierce film lid several times, heat for 8 minutes (900w) allow to stand for 3 minutes, heat for a further 7 minutes until piping hot.
