Chicken Chasseur

Slow cooked Chicken leg chasseur with roast potatoes


430g Serves 1
Typical ValuesAs Prepared Per 100g
Energy (KJ)565KJ
Energy (Kcal)135
Of Which Saturates1.9g
Of Which Sugars1g
Ingredients & Allergens
Allergy advice: Allergens can be found below in bold
Chicken leg (on the bone), Chestnut mushrooms, Maris Piper potatoes, white wine (Contains SULPHITES), Onions, Garlic (Water, Rapeseed Oil, Dehydrated garlic), salt, Citric acid, Preservative (sodium METABISULPHITE) Chicken Stock (Salt, Potato Starch, Glucose syrup, Palm Fat, Yeast Extract, Sugar, chicken fat, Flavouring (EGG) Roasted onion powder, Turmeric powder, dried parsley,acid, WHEAT flour, lactose MILK, CELERIAC powder, maltodextrin, dried tarragon, white pepper), double cream (MILK), rapeseed oil, thyme, seasoning
Cooking Instructions
OVEN: From Fresh: Remove sleeve, pierce film lid several times, 180c for 20-25 mins, depending on appliance.
From Frozen: Remove sleeve, Pierce film lid several times, 180c in oven for 45-55 minutes, depending on appliance.
MICROWAVE: From Fresh: Remove sleeve, Pierce film lid several times, 8 mins (900w), make sure food is piping hot before eating.
From Frozen: Remove sleeve, Pierce film lid several times, heat for 5 minutes (900w) allow to stand for 3 minutes, heat for a further 4 minutes until piping hot.

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All of our delicious ready meals are carefully prepared specifically with our customers’ needs in mind. That’s why we source our ingredients from a carefully selected range of approved local suppliers from around Norfolk.

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Unit 7b, Woodland Farm, Shortthorn Road
Norwich, Norfolk
NR10 5NU

Phone : 01603 755577

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