MACARONI CHEESE
Mature-cheddar Macaroni cheese
£3.00
350g Serves 1 Nutrition
| Typical Values | As Prepared Per 100g |
|---|---|
| Energy (KJ) | 870kj |
| Energy (Kcal) | 208 |
| Fat | 7g |
| Of Which Saturates | 2.5g |
| Carbohydrate | 25.1g |
| Of Which Sugars | 2.6g |
| Protein | 10.9g |
| Salt | 1.4g |
Ingredients & Allergens
Allergens can be found in bold text
Macaroni pasta (Drum WHEAT Semolina), Cheddar (MILK Potato starch) White Sauce (Modified Maze startch, glucose syrup, dried skimmed MILK, Palm oil, WHEAT flour (contains calcium carbonate, Iron, Nicotinamide),Salt, Yeast extract (BARLEY), MILK protiens, Stabilisers (dipotassium phosphate, trisodium citrate), onion powder, flavouring (SOYA, CELERY) Nutmeg), Salt, SEASONING
Cooking Instructions
OVEN: From Fresh: Remove sleeve, pierce film lid several times, 180c for 20-25 mins, depending on appliance.
From Frozen: Remove sleeve, Pierce film lid several times, 180c in oven for 45-55 minutes, depending on appliance.
MICROWAVE: From Fresh: Remove sleeve, Pierce film lid several times, 7 mins (900w), make sure food is piping hot before eating.
From Frozen: Remove sleeve, Pierce film lid several times, heat for 5 minutes (900w) allow to stand for 3 minutes, heat for a further 4 minutes until piping hot.
From Frozen: Remove sleeve, Pierce film lid several times, 180c in oven for 45-55 minutes, depending on appliance.
MICROWAVE: From Fresh: Remove sleeve, Pierce film lid several times, 7 mins (900w), make sure food is piping hot before eating.
From Frozen: Remove sleeve, Pierce film lid several times, heat for 5 minutes (900w) allow to stand for 3 minutes, heat for a further 4 minutes until piping hot.
