SLOW BRAISED BEEF SHIN

Braised Beef

A classic slow braised beef shin with horseradish mash and carrots.

£3.75

600g Serves 1
Nutrition
Typical ValuesAs Prepared Per 100g
Energy (KJ)862KJ
Energy (Kcal)206
Fat6g
Of Which Saturates1g
Carbohydrate16.6g
Of Which Sugars1g
Protein8.2g
Salt2g
Ingredients & Allergens
Ingredients Allergens can be found below in bold
Beef Shin (UK), Marris Piper Mash (82% potatoes, water, skimmed MILK, rapeseed oil, salt, potato startch, Stabilizers (disodium Diphosphate, guar gum) Dextrose, pepper), Red Onion, Gluten Free Beef gravy (Potato starch, maltodextrin, Palm Oil, Salt, SOYABEANS, Emulsifiers, Colour, Sugar, Flavouring), Carrots, Dried Thyme, Creamed Horseraddish (water, reconstituted horseradish 25% (water, dried horseradish) rapeseed oil, pickled horseradish 8%, spirit vinegar, sugar, modified maze startch, acidity regulator, acetic acid, MUSTARD flour,sal, pasteurised dried EGG, soduim METABISULIPHATE), Salt.
Cooking Instructions
OVEN: From Fresh: Remove sleeve, pierce film lid several times, 180c for 20-25 mins, depending on appliance.
From Frozen: Remove sleeve, Pierce film lid several times, 180c in oven for 45-55 minutes, depending on appliance.
MICROWAVE: From Fresh: Remove sleeve, Pierce film lid several times, 8 mins (900w), make sure food is piping hot before eating.
From Frozen: Remove sleeve, Pierce film lid several times, heat for 6 minutes (900w) allow to stand for 3 minutes, heat for a further 5 minutes until piping hot.

About Us

All of our delicious ready meals are carefully prepared specifically with our customers’ needs in mind. That’s why we source our ingredients from a carefully selected range of approved local suppliers from around Norfolk.

Opening Hours

Monday to Friday: 9:00am to 2.30pm
Saturday: Closed
Sunday: Closed

Closed Bank Holidays

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Unit 7b, Woodland Farm, Shortthorn Road
Norwich, Norfolk
NR10 5NU

Phone : 01603 755577

Mobile : 07827 963794